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Barbecue Grilled Halibut

Ingredients:

  • 4 tablespoons butter (60 mL)
  • 4 tablespoons brown sugar (60 mL)
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice (30 mL)
  • 4 teaspoons soy sauce (20 mL)
  • 1 teaspoon ground black pepper (5mL)
  • 2 pounds halibut steaks (~ 1 Kg)

Directions:

Preheat an outdoor grill for medium-high heat, and lightly oil grate. Combine butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Cook over medium heat until the sugar dissolves. Coat the halibut with sauce, and place on the grill. Grill for 5 minutes on each side, basting frequently, or until fish flakes easily with a fork.

Sounds mouth watering doesn't it? Book your halibut fishing adventure with Chad's Coastwide Sports Fishing Charters and find out!

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